NOIR

Est. 2019 — Kyoto & Paris

Where Craft
Meets Soul

An intimate sanctuary where every cup tells a story. We source, roast, and brew with obsessive precision.

Scroll
Our Story

Born from a
relentless pursuit
of perfection

In a quiet alley of Kyoto, we found our calling. What began as a humble pursuit of the perfect espresso has evolved into a global philosophy. We travel to remote highlands, partner with generational farmers, and roast in small batches to unlock flavors that others overlook.

Every bean is hand-selected. Every roast is monitored to the second. Every pour is deliberate. This is not merely coffee — it is an expression of terroir, craft, and unwavering devotion.

Coffee brewing
Coffee beans
Our Process

From Soil to Soul

01

Source

Direct trade relationships with farms above 1,800m altitude. We visit every origin personally.

02

Roast

Probat roasters, profiled to the second. Light to medium roasts that honor the bean's character.

03

Brew

Water chemistry calibrated daily. Temperature precision within 0.5°C. Timing is everything.

04

Serve

Hand-delivered with context. Every cup comes with a story of its origin and journey.

"The most transcendent coffee experience I've had outside of Ethiopia. NOIR doesn't just serve coffee — they serve intention in liquid form."

— James Hoffman, World Barista Champion

Visit Us

Come Experience NOIR

Location

42 Rue des Martyrs, 75009 Paris
and
3-2 Nishiki Market, Nakagyo-ku, Kyoto

Hours

Mon — Fri: 7:00 AM - 7:00 PM
Sat — Sun: 8:00 AM - 8:00 PM

Contact

hello@noircoffee.com
+33 1 42 82 47 11